Catering Price Breakdown
| Tier | Price Range | Includes |
|---|---|---|
| Veg Standard | ₹800–1,500/plate | Basic vegetarian buffet with 15-20 items |
| Non-Veg Premium | ₹1,500–3,000/plate | Premium non-veg spread with 25-30 items |
| Multi-Cuisine Luxury | ₹3,000–5,000+/plate | Luxury multi-cuisine with live counters and 40+ items |
Factors That Affect Catering Cost
- Guest Count — The biggest cost driver. More guests = larger venue, more food, more seating.
- Venue Type — Farmhouses in South Delhi cost more than Ghaziabad; 5-star hotels cost more than banquet halls.
- Season — Peak wedding season (Oct-Feb) commands 20-40% premium over off-season.
- Decor Level — Standard drapes vs. imported floral installations can differ by 5-10x.
- Entertainment — Basic DJ (₹15K) vs. celebrity performance (₹5L+).
- Photography — Basic coverage (₹25K) vs. cinematic with drone (₹2L+).
- Catering — Veg buffet (₹800/plate) vs. luxury multi-cuisine (₹5000/plate).
Get an Exact Quote from Perfecplan
These are market-rate estimates. The actual cost depends on your specific requirements. Book a free 30-minute consultation with Perfecplan and we'll create a detailed, customised estimate — no obligation, no hidden charges.